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INHIBITION OF BACTERIAL CELL GROWTH BY 136 gc MICROWAVES
[NATURE, VOL. 218, APRIL 27, (# 5139) 1968, p. 374-375]
S.J.Webb, D.D.Dodds
During investigations into the effects of dehydration on airborne cells, a millimeter microwave spectrometer, built to measure the quantity of water present in airborne cells, revealed that microwaves had an effect on cell metabolism. We report here some preliminary findings.
Cells of Escherichia coli B grown in nutrient broth were collected by centrifugation, washed twice m 0-85 per cent NaCl and resuspended in fresh nutrient broth to a concentration of 1 x 104 cells/ml. Aliquots of 0-2 ml. were placed in small flat-bottomed vials of 1.0 cm diameter and the vials, either immediately or after set incubation times at 137° C, were placed on the top of a microwave horn and these cells exposed to 136 gc microwaves for periods of up to 4 h. The vials were periodically shaken by hand and the temperature was kept constant with a cooling fan. A small thermocouple was placed in a vial containing nutrient broth only after set periods of irradiation to record the temperature in the vials. The microwaves were produced by use of a 4 mm Philips DX151 Klystron and an FXR harmonic generator, tuned and detected by FXR 2 mm microwave components. The power of the 136 gc microwaves propagated was estimated to be about 7 µW. A full description of the apparatus will be published when the current more detailed studies have been completed. After set times of exposure, 0.8 ml. of nutrient broth was added to the vials, serial ten-fold dilutions made, and 0-2 ml. of each dilution plated on nutrient agar. Colony counts were made after a 24 h incubation at 37° C.
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